MAHMUDOVA GULNORA. Agrobiological characteristics of tomato varieties susceptible to freezing. Journal of Agricultural, Chemical and Biological Research, [S. l.], v. 1, n. 10, p. 52–58, 2026. DOI: 10.5281/zenodo.23646043. Disponível em: https://innopublication.com/index.php/jacbr/article/view/1414. Acesso em: 28 oct. 2026.