ABDUSAMATOVA , Maftuna; MISIROVA , Sojida; UMURQULOVA , Feruza; SUYUNOVA , Lola. Food Chemistry and Safety: Processing, Storage, and Its Impact on Public Health. Journal of Agricultural, Chemical and Biological Research, [S. l.], v. 1, n. 1, p. 3–10, 2026. DOI: 10.5281/zenodo.18404661. Disponível em: https://innopublication.com/index.php/jacbr/article/view/35. Acesso em: 26 feb. 2026.