RAZZOQOVA DURDONA. IMPROVEMENT OF TECHNOLOGY FOR PRODUCTION OF NON-TRADITIONAL PASTA PRODUCTS BASED ON LOCAL RAW MATERIALS. Journal of Technology and Innovative Research, [S. l.], v. 1, n. 5, p. 43–49, 2026. Disponível em: https://innopublication.com/index.php/jtir/article/view/657. Acesso em: 13 jun. 2026.