Razzoqova Durdona, “IMPROVEMENT OF TECHNOLOGY FOR PRODUCTION OF NON-TRADITIONAL PASTA PRODUCTS BASED ON LOCAL RAW MATERIALS”, JTIR, vol. 1, no. 5, pp. 43–49, May 2026, Accessed: Jun. 13, 2026. [Online]. Available: https://innopublication.com/index.php/jtir/article/view/657