Vol. 1 No. 3 (2026), Articles
Vol. 1 No. 3 (2026)

LABORATORY OBSERVATION OF GERMINATION OF WINTER SOFT WHEAT VARIETIES USING OSMOTIC SOLUTION

Articles
Published 2026-06-16
Negboyeva Maftuna
Basic Doctoral Student, Department of Genetics, Samarkand State University named after Sharof Rashidov
Qarshiyeva Umida
Professor-Lecturer, Department of Genetics, Samarkand State University named after Sharof Rashidov
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Keywords

winter soft wheat, osmotic stress, sucrose solution, germination, root length, depression index, varieties.

How to Cite

Negboyeva Maftuna, & Qarshiyeva Umida. (2026). LABORATORY OBSERVATION OF GERMINATION OF WINTER SOFT WHEAT VARIETIES USING OSMOTIC SOLUTION. Zamonaviy Ilmiy Yondashuvlar Va Texnologik Taraqqiyotning Ustuvor yo‘nalishlari, 1(3), 172-180. https://doi.org/10.5281/zenodo.20722727
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Abstract

This study is devoted to observing germination of winter soft wheat varieties (Yaksart, Vassa, Ilgor, Tanya, Moskvich, Antonina) under various sucrose solution concentrations (1.4%, 4.4%, 7.4%, 10.5%, 16.6%) under laboratory conditions. The research was conducted at the Laboratory of Modern Genetic Research, Institute of Biochemistry, Samarkand State University named after Sh. Rashidov. Germination rate, root length, fresh and dry weight of shoots and roots, and depression index were analyzed. The results showed differences in osmotic stress tolerance levels among the varieties.

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