LOLA SUYUNOVA. BIOLOGICAL CONTROL OF BACTERIAL WILT IN TOMATO USING BACILLUS spp.: ANTAGONISTIC MECHANISMS AND SUSTAINABLE PLANT PROTECTION. Zamonaviy ilmiy yondashuvlar va texnologik taraqqiyotning ustuvor yo‘nalishlari, [S. l.], v. 1, n. 7, p. 142–148, 2026. DOI: 10.5281/zenodo.23324341. Disponível em: https://innopublication.com/index.php/zyty/article/view/1327. Acesso em: 27 oct. 2026.