Karshiboev Кhasan; BOLBEKOV ULUG‘BEK. RESULTS OF EVALUATING DURUM WHEAT VARIETIES AND LINES FOR GRAIN VITREOUSNESS. Zamonaviy ilmiy yondashuvlar va texnologik taraqqiyotning ustuvor yo‘nalishlari, [S. l.], v. 1, n. 7, p. 122–130, 2026. DOI: 10.5281/zenodo.23324196. Disponível em: https://innopublication.com/index.php/zyty/article/view/1325. Acesso em: 27 oct. 2026.